Maduva Vidhana 4
To begin making the karnataka style obbattu saaru recipe, first cook the chana dal with 1-1/2 cups of water until soft and is well cooked. cook the dal in the pressure cooker for about 4 to 5 whistles and turn off the heat. allow the pressure to release naturally. once done, open the cooker, drain any excess water from the dal and keep it aside. Gasagase payasa or poppy seeds kheer is a healthy and soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery. this easy to make rich and creamy delicacy from karnataka is apt for all festival occasion and needless to say it is perfect for ugadi. Serves: 3-4 recipe category: side dish recipe cuisine: tamil brahmin author: padhu sankar ingredients needed. french beans 1 1/2 cup chopped tur dal -1/3 cup bengal gram dal/kadalai paruppu/chana dal -1 1/2 tbsp red chilli -1 green chilli -2 turmeric powder -1/4 tsp salt to taste for the seasoning. oil 1 1/2 tbsp mustard seeds -1 tsp. Drain all the water from soaked urad dal and